Blogs Posts on "Bread"

Cinnamon Buns Two Ways by HEALTHY FOOD PARADISE on Nov 24, 2009It was so cold and wet these few days and I had this incredible craving for some baked goods with cinnamon and raisins and what is more appropriate than to make some cinnamon buns filled with some raisins....But I know that my hubby doesn't fancy rai...

Yorkshire Puddings by Almost Bourdain on Nov 23, 2009Are you still looking for a perfect side dish for the Thanksgiving dinner? Look no further. These Yorkshire Puddings might just be the one.Yorkshire pudding is a dish that originated in Yorkshire, England, and has attained wide popularity. It is made...

Tasty & Easy To Make Soft Dinner Buns by HEALTHY FOOD PARADISE on Nov 23, 2009I love to bake and one of my favourite baked goods is to make bread and this particular recipe for soft dinner buns which I had changed a little for a healthier version is a winner in my household. I love to make these buns every week especially duri...

Cranberry Orange Bread by Chef Tom Cooks ! on Nov 20, 20092 cups flour 1 1/2 teaspoon baking powder 1 cup sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 2 tablespoons melted butter 2 tablespoons hot water 1 cup coarsely cut cranberries 1 egg,slightly beaten 1/2 cup orange juice 1/2 cup chopped nuts grated...

Bread Buddy is Like a Bread Pez Dispenser by Craziest Gadgets on Nov 20, 2009Bread Buddy is Like a Bread Pez Dispenser Bread Buddy is Like a Bread Pez Dispenser I’m really trying to avoid writing it’s the best thing since sliced bread here…dang! Did it anyway, couldn’t resist. The Bread Buddy keeps y...

Home-made Pav & Pav Bhaji by Priya's Easy N Tasty Recipes on Nov 18, 2009Pav Bhaji and pav, most famous mumbailites food...Pav and pav bhaji is a fast food dish native to Maharashtrians and is very popular nowadays in most metropolitan areas in India..Pav bhaji is a curry prepared basically with veggies and which is highl...

Pogacsa – Hungarian Pork Crackling Scones by The Hungarian Girl on Nov 18, 2009Pogacsa is a very popular treat in Hungary and Eastern Europe. These savory scones come in many different varieties and sizes. This recipe contains bacon bits or pork cracklings which gives this version of pogacsa a nice rich taste. Pogacsa is best s...

{BBB} Brioche Mousseline by Canela and Comino on Nov 17, 2009One of the things I have enjoyed collecting since being back here in the US are baking items. Some of those are baking things that I had bought and stored, but haven’t seen or used for 6 years. But I also have a weakness when it comes to seeing...

Bread sauce by Joanna's Food on Nov 16, 2009Partridge for dinner last night. Roasted for 20 minutes at 220C. Could have done with a minute or two more, I think. Slightly disappointing, we both thought, just a little too like chicken to be worth bothering with. But it was red legged partridge,...

Back to normality......? by feedingfiveforfifty on Nov 16, 2009I was looking forward to my post today; the food for the week, a receipt, under fifty pounds.. basically, normality. This being the winter autumn still...? of discontent when it comes to illness, I was naive to think it would be so. Lulled into a fal...